lactic acid bacteria Learn more about lactic acid bacteria
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Lactic acid bacteria can not block the growth and reproduction of Vibrio in aquaculture.
Teng's Aquatic Business Network-Contemporary Aquatic Magazine exclusively reported that lactic acid bacteria are non-spore-free and Gram-positive when fermented sugars and their main products are lactic acid.
2019-02-28 -
Function of lactic acid bacteria in silage
Function of lactic acid bacteria in silage
2018-07-01 -
The role of Lactic Acid bacteria in Aquaculture
Lactic acid bacteria are widely found in livestock, poultry intestines, many foods, materials and a few clinical samples. It can not only improve the nutritional value of food, improve food preservation and added value, but also attract people's attention because of its special physiological activity and nutritional function.
2020-11-11 Lactic acid bacteria in aquaculture function lactic acid bacteria extensive -
Processing method of liquid fish protein feed
Liquid fish protein feed is the use of aquatic products processing waste or low-value fish, after grinding or grinding, adding a certain amount of acid or microbial fermentation, through the fish's own enzymes to produce autolysis, make it liquefied into pulp products. Because this kind of protein feed has the quality of enduring storage, it is also called acid storage feed. Lactic acid bacteria fermentation (molasses fermentation) Natural lactic acid bacteria fermentation crushed raw fish without pollution or disease, and added molasses or sugar cane scraps according to 15% of its weight.
2019-01-16 -
Processing method of liquid fish protein feed
Liquid fish protein feed is waste or low-value fish processed by aquatic products. After mincing or grinding, a certain amount of acid or microorganism is added to ferment, and the fish body enzyme produces autolysis to liquefy it into slurry products. Because this protein feed has the quality of storage resistance, it is also called acid storage feed. lactic acid bacteria fermentation (molasses fermentation) natural lactic acid bacteria fermentation no pollution source or no disease raw fish minced, according to its weight ratio of 15% added molasses or sugar cane sugar
2019-01-11 -
Use of Bacillus and Lactic Acid bacteria
Use of Bacillus and Lactic Acid bacteria
2018-07-10 -
A new breakthrough in the research of probiotic microecological products
A new breakthrough in the research of probiotic microecological products
2018-07-09 -
What is silage?
Silage is a kind of roughage obtained by chopping the green fodder with a moisture content of 65%, 75%, and under the condition of airtight anoxia, through the fermentation of anaerobic lactic acid bacteria to inhibit the reproduction of various miscellaneous bacteria. It has a sour smell, soft and juicy, and good palatability.
2020-11-09 What is silage silage -
Daily move: lactic acid bacteria in the treatment of birth canal inflammation
Daily move: lactic acid bacteria in the treatment of birth canal inflammation
2018-07-09 -
"Auto repair tycoon" turns to raise ecological pigs
"Auto repair tycoon" turns to raise ecological pigs
2019-02-19 -
Production technology of fermented shiitake mushroom sausage
In the process of building a well-off society in an all-round way, people have higher and higher requirements for food, especially meat products. It is required not only to have a good taste, but also to have nutrition and health care functions. Therefore, the traditional sausage is being challenged, and the task of developing functional sausages needed by the public is in front of us. Because Lentinus edodes has unique physiological functions such as delicious taste, rich nutrition and rich fiber, it has high medicinal value. Using Lentinus edodes as the main raw material, Lentinus edodes sausage is fermented by lactic acid bacteria to make Lentinus edodes sausage have both nutrition and
2019-01-16 -
Production method of cattle silage
Production method of cattle silage
2019-09-02 -
Fermentation method of broussonetia silage
The leaves can be used to feed pigs. In the past, they were only fed directly after being chopped and cooked, but it was not conducive to pig digestion. Now, they are mainly used after fermentation. What is the fermentation method of silage of Broussonetia papyrifera? 1. Fermentation method of broussonetia silage 1. No resistance
2020-11-11 Broussonetia papyrifera silage fodder fermentation method structure leaves can used -
The feeding benefit of pig and chicken cycle is increased.
The new technology of efficient circular feeding of pigs and chickens is a practical technology which is especially suitable for rural farmers. The methods are as follows: chicken manure was fermented by lactic acid method and fed to pigs. There are many ways to feed pigs with chicken manure, such as sun-drying, fresh feeding, conventional fermentation, etc., but it is best to use lactic acid to send chicken manure. Because using this method, chicken manure can be turned into pig feed with high quality and good palatability. The fermentation method is as follows: the chicken manure is dried to 70% dry, then every 100 kg of chicken manure is mixed with appropriate amount of lactic acid bacteria and 10 kg of wheat bran or rice bran, and put into containers such as non-toxic plastic bags.
2019-01-15 -
Processing technology of almond fermented yoghurt
(1) the product features bitter almond, the dried seed of almond, as the main raw material, and can be fermented into plant protein fermented milk beverage by lactic acid bacteria. Lactic acid fermentation improves the special aroma of bitter almonds and makes them more acceptable to consumers. Bitter almond is rich in a variety of unsaturated fatty acids, protein content of about 24%, rich in vitamins, iron and other trace elements, with high nutritional value and health care function. (2) main raw and auxiliary materials: bitter almond, granulated sugar, skim milk powder, acid-resistant carboxymethyl fiber
2019-01-16 -
How to deal with White stool in Shrimp Culture
How to deal with White stool in Shrimp Culture
2018-07-11 -
Development of Pleurotus ostreatus yogurt
Pleurotus ostreatus is a kind of edible fungus which is easy to cultivate, high yield and deeply loved by the general public. Pleurotus ostreatus is tender in meat, delicious in taste and rich in nutrition. every 100g of dried mushrooms contains protein 23mur28g, fat 1.42rel 2.87g; protein contains 18 kinds of amino acids, and the contents of 8 kinds of essential amino acids and 2 kinds of semi-essential amino acids (arginine and histidine) account for about 40-50% of the total amino acids, as well as phosphorus, potassium, iron, zinc, copper and other trace elements and rich Vc. Pleurotus ostreatus has a high medicinal price.
2019-01-16 -
Processing technology of wort fermented beverage
Barley (HordeumluvgareL.), alias barley, rice wheat, naked wheat and so on, belongs to Gramineae. It ranks fourth in yield among food crops in the world, only second to wheat, rice and corn. It is widely used in food, feeding, brewing, medicine, textile, nuclear industry, weaving technology and so on. Germination treatment can improve the nutritional value of grain seeds, increase the digestible absorption rate of protein and starch, and increase the content of restricted amino acids and vitamins.
2019-01-15 -
Discussion on "aerobic" and "anaerobic" fermentation in the process of Horticultural fermentation Technology
Often see flower friends, ask how to ferment fish sausage, dung ah, noodles and other posts, for some flower friends said that a certain treasure that fermentation is sealed, some said.
2019-02-25 -
Types of Feed Additives for Dairy cows
Types of Feed Additives for Dairy cows
2018-07-06